Nick & Sam's Steakhouse



Robert Clifford began his culinary career at the age of 14. His first job was at a local Chinese restaurant in Flower Mound, Texas. From there he found his passion for the restaurant industry.


Throughout the last 12 years Robert has worked at numerous restaurant’s steadily rising in culinary rankings. Among a few are The Palm Steakhouse, The Capital Grille, and now Nick & Sam's Steakhouse.


Robert acquired his culinary degree from renowned Dallas based school, El Centro College. He took his hunger for knowledge even further and obtained his bachelor's degree in Culinary Science and Food Service Management from TWU in Denton, Texas.


His cooking is inspired by all the culture that has surrounded him throughout his lifetime.



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