Canary by Gorji



Gorji has been chef-owner of Canary By Gorji, an intimate 8-table restaurant in Dallas, TX for 14 years. He is back-to- back champion of the famed Texas Steak Cook-Off in Hico, TX 2004/2005.


His debut cookbook Zing! By Gorji features his signature “New Mediterranean” cuisine.


Gorji Gourmet Foods®, a sauce line for home cooks, includes Pomegranate Vinaigrette, Dipping Oil/ Marinade and three award-winning pasta sauces: Arrabiata Diavolo, Puttanesca and Pomodoro.


Canary By Gorji became Dallas’ first no-tipping restaurant in 2016.



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