Always one to add a little levity to the conversation, Chad often describes Café Momentum as “taking kids out of jail and teaching them to play with knives and fire.” But levity aside, it’s this charisma and passion to teach life, social and employment skills to Dallas’ most at-risk youth that makes Houser a hit with everyone from philanthropists and dinner-goers to the young men participating in the program. After 17 years as a chef, Chad sold his partnership of Parigi Restaurant to devote his full attention to the role of Executive Director of Café Momentum in 2012.
In the community, Chad has previously served as President of the board of directors for Dallas Farmers Market Friends and as Vice Chair of the El Centro Exes Association (Houser received his culinary training at El Centro) where is also a member of the El Centro College Food and Hospitality Institute “Hall of Fame.”
Chad has received multiple nominations from D Magazine for “Best Up-And- Coming Chef” (2010) and “Best Chef” (2011 and 2012). In 2011, he received the Edible Dallas/Fort Worth “Local Hero – Chef” award. Most recently, Chad was selected as Dallas Business Journal’s “40 Under 40,” and as one of the United States Junior Chamber’s (Jaycee) 2015 Ten Outstanding Young Americans. He has been named to the “Top 50 Under 40” by the Social Enterprise Alliance, an “Urban Innovator to Watch” by the New Cities Foundation, as one of “30 Most Interesting People in the Metro Area” by the Dallas Observer, and one of Good Magazine’s “Good 100,” individuals at the cutting edge of creative impact across the globe.
Café Momentum’s first brick-and- mortar restaurant and classroom space opened in January 2015 at 1510 Pacific Ave. at Akard on Thanks-Giving Square in downtown Dallas. It serves dinner Thursday through Saturday beginning at 5:30 p.m. The restaurant has been featured on local, regional and national media outlets including the ABC’s “The Chew,” “The Rachael Ray Show,” CBS, and The Atlantic to name a few. Café Momentum and was recently named Eater Dallas’ 2015 “Restaurant of the Year.”