DAN LANDSBERG

Dragonfly

 

 

Dan Landsberg, Complex Executive Chef, joined the ZaZa team in 2011 at the helm of the kitchen for Dragonfly, housed within the Dallas property.

 

Landsberg has recently expanded his horizon however, and implemented his creativity and leadership skills to oversee the direction of Z Resorts’ culinary programs.

 

Chef Landsberg brings a long history in creative cuisines from some of the nation's most eclectic restaurants which include working alongside Chef Stephan Pyles to create the cuisine for his namesake restaurant, served as a founding partner for Tillman’s Roadhouse, and executive chef roles for Seventeen Seventeen and the Atrium Café to name a few.

 

A graduate of the critically acclaimed California Culinary Academy in San Francisco, Landsberg is a fixture of the dining scene, all while actively participating in culinary and charitable events.

 

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